Yamasa soy sauce is naturally brewed and made from carefully
selected soybeans, wheat, sea-salt and water. Its unique
harmony of aroma, flavor and taste brings out the natural
richness of poultry, meat, fish, grains, vegetables,
pastas, noodles, pizzas, soups, and rice.
Yamasa Less Salt 45 soy sauce is naturally brewed using
the exclusive Yamasa desalting method. Yamasa Less Salt
45 has the same flavor and taste as our regular soy
sauce with 45% less salt; the perfect alternative for
those interested in reducing sodium intake.
Yamasa Usukuchi is a special amber color soy sauce crafted
with care by our brewing expert. This soy sauce is used
mainly in cooking, to preserve and emphasize the original
color of the food.